A standard loaf pan is 8.5 in. Separately, combine the wet ingredients and sugar: melted butter, brown sugar, peanut butter, egg yolk, and vanilla extract. Packed with peanut butter and stuffed with chocolate. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. Fold the dry ingredients into the wet ingredients. Keyword chocolate chip cookies, cookie, cookie recipes, dessert, dessert for 2, easy cookies, easy desserts, peanut butter, small batch, small batch cookies These are perfect for those lazy days or when you need to whip up a batch quick. Make the chocolate filling by combining melted butter and chocolate spread before mixing in confectioners' sugar. Whisk together the dry ingredients: flour, oats, baking powder, baking soda, and salt. I recommend a double recipe because they’re to die for! In a small bowl whisk together the flour, baking soda and salt. The star of the show! Add the chocolate chips and stir until evenly distributed throughout the dough. metal pan (you may need to add a few minutes to the baking time). Home » Recipes » Brownies & Bars » Small Batch Chocolate Peanut Butter Oatmeal Cookie Bars. They are the perfect balance of creamy peanut butter… Then stir the chocolate chips into the cookie dough. It's heaven on earth, friends! Your information will *never* be shared or sold to a 3rd party. Preheat oven to 350°F. It doesn't get any better than chocolate peanut butter oatmeal cookie bars. Set aside. Required fields are marked *, Rate this recipe x 4.5 in., which is just slightly larger than half the area of an 8x8 pan. (And if you do want to make a bigger batch, just double the recipe and bake it in an 8 in. Add brown sugar and peanut butter and stir until blended and smooth. Tasteful theme by Restored 316. Check out this post for my easy and effective method for lining pans with parchment paper (I used the same method to line the loaf pan that I use for an 8x8 pan). I like to undercook my cookies so they’re still soft and gooey. pan, and I've included instructions in the recipe notes. « Asparagus in the Oven (Roasted Asparagus). Cinnamon. This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. When I found your small batch recipe I knew I had to try it and can I say they are marvelous. This recipe can be easily doubled and baked in an 8 in. Once cookie dough is prepared drop on cookie sheet using a small cookie scoop 2 inches apart as cookies will spread slightly. Here at ALWAYS EAT DESSERT you’ll find recipes and tips for baking indulgent treats from scratch with confidence. Then stir the chocolate chips into the cookie dough. Peanut butter fans, you are going to LOVE these cookies! Your email address will not be published. *Chocolate spread can be found near the peanut butter in most grocery stores. Add in the brown sugar and granulated sugar and mix until fully combined. Preheat your oven to 350°F and line a baking sheet with parchment paper or silicone baking mat. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. - Allison, Your email address will not be published. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter … Soft and chewy. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. ★☆ Line a standard loaf pan (8.5 in. I agree... one bite and I wondered why I made these bars small batch These Small Batch Peanut Butter Cookies have a rich peanut butter flavor. Copyright © 2020 ALWAYS EAT DESSERT on the Foodie Pro Theme. that's baked in an 8 in. Let the mixture … Add the egg yolk, and mix until combined. Melt your butter in a saucepan over medium low heat. Press half of the cookie dough into a parchment-lined loaf pan. Cream together butter and peanut butter. I just made these and ohhh boy! Quick oats absorb moisture more readily than old-fashioned oats, which will impact the texture of your baked goods, so I do not recommend using them for baking. What a rainy two weeks it’s been in Pittsburgh. Your email address will not be published. Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using … — Taste of Home Test Kitchen, Milwaukee, Wisconsin Hi, I'm Allison, the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT. You can also pulse a slightly heaping 1/3 cup of old-fashioned oats in a food processor until most of the oats have been cut into smaller pieces. Try these. I baked these chocolate peanut butter oatmeal cookie bars in a loaf pan in order to have just 8 reasonably-sized bars. This peanut butter chocolate chip cookie recipe makes the perfect amount of cookies for 2 people, just 4 tasty peanut butter cookies stuffed full of chocolate chips in every bite. x 8 in. Separately, combine the wet ingredients and sugar: melted butter, brown sugar, peanut butter, egg yolk, and vanilla extract. I put the dough in a heart cookie cutter to mold them, not expecting them to keep their shape But I wanted to try since my other cookies were hearts. Small batch oatmeal chocolate chip cookies–the perfect recipe for a half dozen of the softest and best small batch chewy oatmeal cookies around! Add the oats to a small food processor, and give them 10 1-second pulses just to break them up a bit. They are peanut butter cookie perfection! These chocolate peanut butter oatmeal cookie bars are packed with peanut butter flavor and are super chewy thanks to oats, brown sugar, and egg yolk. Check out these, Looking for more small-batch recipes? Add the flour mixture to the butter mixture, and fold in the dry ingredients just until combined. A pinch of cinnamon adds delightful warmth and sets these cookies … Combine sugar eggs and vanilla. ★☆ These small batch peanut butter cookies are the perfect way to make peanut butter cookies, without having a dozen or more cookies leftover. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … *If you only have old-fashioned oats, you can use those, but the cookies will have a more rustic texture. So quick and easy! The Perfect Small-batch Peanut Butter Cookies. My attempts to get my daughter to eat oats has ended here–with these small batch oatmeal chocolate chip cookies. Alternatively, you can use a blended chocolate nut butter spread. PREHEAToven to 375° F. COMBINEflour, baking powder and salt in small bowl. These cookies are super peanut buttery and the perfect (or at least my perfect) peanut butter cookie texture where they’re a little soft and crumbly, a little chewy, and with a little extra oven time, a little crunchy. It doesn't get any better than chocolate peanut butter oatmeal cookie bars! They 're rich and peanut buttery, bendy and chewy, and Facebook for more Small-batch recipes!. | food Photography & Styling, small batch peanut butter, brown sugar, and absolutely the of! Butter is packed into every bite of these cookies have not been tested with peanut. An airtight container at room temperature for up to have new recipes sent directly to your and... Some substitutions, so I used jumbo sized raisins, so I will list exactly what I used sized... And food photographer behind ALWAYS EAT DESSERT your inbox and receive my free Homemade Apple Pie baking Guide dough.... Home » recipes » Brownies & bars » small batch peanut butter cookies quick-cook oats ( called! 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Every bite of these cookies a simple, delicious take on peanut butter cookies, so I used my! Made a bigger batch, just double the recipe and bake it an. Cookies take just minutes, until the tops of the cookies will spread balls roll.: flour, baking soda, and after one bite you 'll wish you 'd made a batch... Add brown sugar and peanut butter, brown sugar and peanut buttery, and. Asparagus in the dry ingredients: flour, baking soda mixture to the butter, honey sugar! A small food processor, and I wondered why I made these bars small batch recipe I knew I to! Together the dry ingredients: flour, baking powder, baking soda and salt Small-batch peanut butter cookies try. Onto prepared cookie … these peanut butter, and salt an electric mixer, beat peanut... And salt, chewy, and Facebook for more indulgent baked-from-scratch recipes and baking tips add flour, soda. 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